Our Wines

Well Balanced, Bold & Flavourful

As human beings, we strive to achieve balance in all aspects of our lives. At Red Horses Vineyard, we have taken that philosophy and applied it to our brand and our wine. Here, you will discover well balanced, bold, and flavourful wine made by a family of passionate wine-makers.


Unoaked Chardonnay

The absence of oak presents a light refreshing alternative to classic Chardonnay. This wine has a creamy mouthfeel with concentrated flavours of citrus, apple, and tropical fruits. An elevated and elegant wine.

Pairing: Try this wine with sushi and shellfish, or seafood, grilled chicken, and a light salad.


Barrel Aged Chardonnay

Aromatic and complex aromas of citrus and pineapple with a toasty hint of vanilla. Creamy and rich with subtle notes of oak, vanilla, and spice.  This has a long lingering finish.

Pairing: Herb crusted meaty fish such as halibut or cod with roasted sweet potatoes.


Run Away Rosé

A unique, dry rosé. Aromatic, full-flavoured, and complex. Layered notes of berries, cherries, and even cream soda! The finish is long and savory.

Pairing: Great with grilled salmon, chicken, or fresh pasta. Pairs especially well with turkey and all the trimmings for Thanksgiving dinner!


Cabernet Sauvignon Estate

This wine is for our family, friends and neighbours. A lighter style Cabernet Sauvignon with an appealing nose of black cherry and vanilla. It’s juicy with hints of smoke and spice.

Pairing: You can’t go wrong pairing this easy-going Cab with a grilled burger topped with blue cheese!


Cabernet Sauvignon Reserve

This is a rich wine with bold flavours, classic to Cabernet Sauvignon. An exceptional wine presenting blackcurrant, plum and vanilla with a hint of spice on the lingering finish.

Pairing: Steak and Cabernet Sauvignon are always a classic combo. Pair with Filet Mignon in a rich balsamic glaze.



It’s leggy without being hot. A fruit forward Merlot with notes of ripe red and black fruits. The finish is rich and long.

Pairing: Try with a grilled steak, some hearty pasta, or with Roasted Pork Tenderloin rubbed in a rosemary garlic paste finished with a fresh plum reduction sauce.


Cross Breed Cab/Merlot Field Blend

This field blend has aromas and flavours of black cherry, cassis and dark chocolate. The finish is spicy with silky tannins.

Pairing: This is a classic pairing with cured meats, steak, lamb, brisket, and grilled meats. Try also with grilled eggplant or vegetarian bean burgers. We also love this one with pizza or pasta!

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Join our exclusive wine club featuring premium small lot production wines and be the first to access new wines and limited library wine re-releases.

Find Us


Red Horses Vineyard
365 Zinfandel Ave.
Oliver, British Columbia V0H 1T4

Entrance is on Meadows Drive

Winter Hours

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 12:00pm-4:00pm

Friday: 12:00pm-4:00pm

Saturday: 12:00pm-4:00pm

Sunday: 12:00pm-4:00pm

Reservations are recommended. We accept walk-in's if space is available.

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